We supply custom-welded bandsaw blades for wood, metal, and meat cutting, alongside professional sharpening, re-setting, and repair services to keep your operations running smoothly.
Custom-welded to your exact specification and machine length using premium carbon steel or bi-metal stock. Suitable for timber, non-ferrous metals, steel, and food processing.
Professional sharpening for wide timber bandsaw blades and heavy-duty stock. Includes full tooth re-setting to ensure precise tracking and clean, straight cuts.
If your blade has snapped clean at the weld or along the body, our saw technicians can re-weld and stress-relieve it to get you back in action with minimal downtime.
Scheduled supply and maintenance programs for cabinetmakers, sawmills, butcheries, and metal fabrication workshops throughout Queensland and interstate.
Provide your blade length, width, and TPI requirements for new orders, or send in your used blade for servicing.
We cut raw blade coil to size and flash-butt weld the joint using industrial-grade precision equipment.
The weld seam is ground flush and annealed to prevent brittleness and ensure maximum seam durability.
Every blade is coiled, safely packed, and prepared for quick pickup or nationwide delivery.
Check your machine manual or measure an existing blade cut open flat. Alternatively, wrap a piece of string around your bandsaw wheels in their normal working position and measure the loop.
Wider timber blades (typically 1" wide or larger) and specialized heavy-duty blades are ideal for resharpening and re-setting. Very thin, narrow flex-back blades are often more economical to replace new.
As a general rule: use lower TPI (2–4 TPI) for thick timber or fast resawing, and higher TPI (10–18 TPI) for thin metals, plastic, or fine detail cuts.
Yes, we supply food-grade stainless steel and specialized high-carbon bandsaw blades designed specifically for butcheries and meat processing plants.
Call us today to order your specific lengths or arrange servicing for your existing blades.